Creamy Spinach Stuffed Chicken Breast Recipe

This creamy spinach stuffed chicken breast is a healthy high protein dinner perfect for calorie deficit meals. Juicy chicken filled with spinach and light cream cheese creates an easy low calorie dinner that feels rich and satisfying.

Ingredients

2 chicken breasts (400 g / 14 oz)
80 g fresh spinach (3 cups)
60 g light cream cheese (¼ cup)
30 g mozzarella cheese (¼ cup)
2 garlic cloves, minced
1 tsp olive oil
Salt and black pepper
Paprika
Italian seasoning

Instructions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Slice each chicken breast horizontally to create a pocket.

Step 3

In a pan, sauté spinach and garlic with olive oil for 2–3 minutes.

Step 4

Mix the spinach with cream cheese and mozzarella.

Step 5

Stuff the chicken breasts with the filling and secure with toothpicks if needed.

Step 6

Season the chicken with salt, pepper, paprika, and Italian seasoning.

Step 7

Bake for 25–30 minutes until golden and fully cooked.

Nutrition (1 Serving)

Calories: 420 kcal
Protein: 45 g
Carbohydrates: 6 g
Fat: 24 g

Tips

Use low fat mozzarella for fewer calories.
Serve with roasted vegetables or salad.
Let the chicken rest 5 minutes before slicing.
Great for meal prep and reheating.