These easy 2 ingredient puff pastry strawberry hearts are crispy, flaky, and perfect for a quick homemade dessert. Made with simple ingredients and baked until golden, they are ideal for parties, brunch, or sweet snack cravings.
Ingredients :
- 1 sheet puff pastry (about 250 g)
- 120 g strawberry jam (½ cup)
Optional:
- powdered sugar
- fresh strawberries
Instructions :
Step 1
Preheat the oven to 200°C / 400°F and line a baking tray with parchment paper.
Step 2
Roll out the puff pastry slightly on a lightly floured surface.
Step 3
Spread the strawberry jam evenly over half of the pastry.
Step 4
Fold the pastry over and gently press the edges.
Step 5
Cut heart shapes using a cookie cutter and place them onto the baking tray.
Step 6
Bake for 12–15 minutes until puffed and golden brown.
Step 7
Allow to cool slightly before serving.
Nutrition :
Per Serving
- Calories: 220
- Protein: 3 g
- Carbs: 24 g
- Fat: 12 g
Tips :
- Chill the puff pastry slightly before cutting for cleaner heart shapes.
- Use thick strawberry jam to prevent leaking.
- Dust with powdered sugar before serving for bakery-style presentation.
- Best served warm and freshly baked.
- You can use raspberry or blueberry jam for variations.
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