These easy 2 ingredient banana oat cookies are naturally sweet, soft, and perfect for a quick healthy snack or breakfast. Made with simple pantry ingredients, they are great for meal prep and ready in under 20 minutes.
Ingredients :
- 2 large ripe bananas (about 240 g)
- 160 g rolled oats (2 cups)
Optional:
- cinnamon
- dark chocolate chips
- vanilla extract
Instructions :
Step 1
Preheat the oven to 180°C / 350°F and line a baking tray with parchment paper.
Step 2
Mash the ripe bananas in a mixing bowl until smooth.
Step 3
Add the rolled oats and mix well until fully combined.
Step 4
Scoop small portions onto the baking tray and gently flatten into cookie shapes.
Step 5
Bake for 12–15 minutes until lightly golden.
Step 6
Allow the cookies to cool slightly before serving.
Nutrition :
Per Serving
- Calories: 145
- Protein: 4 g
- Carbs: 28 g
- Fat: 2 g
Tips :
- Use very ripe bananas for the best natural sweetness.
- Add cinnamon for extra flavor without extra sugar.
- Store in an airtight container for up to 3 days.
- Perfect for healthy snack boxes and meal prep.
- You can add dark chocolate chips for a dessert version.
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