easy high protein 1500 calorie menu

Easy High Protein 1500 Calorie Menu for Fat Loss

This healthy high protein meal plan includes simple homemade recipes designed to keep you full and satisfied while staying in a calorie deficit. Perfect for busy days, weight loss goals, and balanced eating.

Breakfast

Spinach Feta Egg Wrap

Ingredients :

  • 2 eggs
  • 1 whole wheat tortilla
  • 30 g feta cheese (¼ cup)
  • 40 g spinach (1 cup)
  • 1 tsp olive oil
  • Salt and black pepper

Instructions :

  1. Heat olive oil in a pan.
  2. Add spinach and cook for 1 minute.
  3. Add beaten eggs and cook until set.
  4. Place eggs and spinach inside the tortilla.
  5. Add feta cheese, fold, and lightly toast the wrap.

Nutrition :

  • Calories: ~360 kcal
  • Protein: ~27 g
  • Carbs: ~24 g
  • Fat: ~18 g
spinach feta egg wrap

Lunch

Turkey Sweet Potato Bowl

Ingredients :

  • 150 g ground turkey
  • 180 g sweet potato (1 cup)
  • 80 g cucumber (½ cup)
  • 50 g avocado
  • 1 tsp olive oil
  • Paprika, garlic powder, salt

Instructions :

  1. Dice the sweet potato and roast at 200°C / 400°F for 25 minutes.
  2. Cook ground turkey with paprika, garlic powder, and salt.
  3. Add sweet potatoes, cucumber, and avocado to a bowl.
  4. Top with cooked turkey and serve warm.

Nutrition :

  • Calories: ~480 kcal
  • Protein: ~40 g
  • Carbs: ~35 g
  • Fat: ~20 g
turkey sweet potato protein bowl

Afternoon Snack

Peanut Butter Protein Yogurt Bowl

Ingredients :

  • 200 g Greek yogurt (¾ cup)
  • 1 tbsp peanut butter
  • 40 g banana slices
  • 10 g chia seeds (1 tbsp)

Instructions :

  1. Add Greek yogurt to a bowl.
  2. Top with banana slices and chia seeds.
  3. Drizzle peanut butter over the top before serving.

Nutrition :

  • Calories: ~260 kcal
  • Protein: ~22 g
  • Carbs: ~18 g
  • Fat: ~12 g
peanut butter protein yogurt bowl

Dinner

Garlic Beef and Vegetable Skillet

Ingredients :

  • 140 g lean beef strips
  • 150 g zucchini (1 cup)
  • 100 g bell peppers (¾ cup)
  • 1 garlic clove
  • 1 tsp olive oil
  • Salt, black pepper, paprika

Instructions :

  1. Heat olive oil in a skillet.
  2. Add beef strips and cook until browned.
  3. Add garlic and vegetables.
  4. Cook for 6–8 minutes until vegetables soften slightly.
  5. Season and serve warm.

Nutrition :

  • Calories: ~390 kcal
  • Protein: ~38 g
  • Carbs: ~16 g
  • Fat: ~18 g
garlic beef vegetable skillet

Total Daily Nutrition

  • Calories: ~1490 kcal
  • Protein: ~127 g
  • Carbs: ~93 g
  • Fat: ~68 g

Tips

  • Use low-fat Greek yogurt for even higher protein.
  • Meal prep roasted sweet potatoes ahead of time.
  • Add extra spinach or cucumber for more volume.
  • Swap turkey with chicken if preferred.
  • Serve the beef skillet with cauliflower rice for extra protein balance.

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