Start your day with this keto bacon avocado breakfast bowl. Packed with healthy fats, protein, creamy avocado, crispy bacon, and perfectly cooked eggs, it’s an easy low-carb breakfast that’s filling and ready in just 20 minutes.
Ingredients :
- 2 large eggs
- 100 g avocado, diced (¾ cup)
- 80 g bacon, cooked and chopped (about 6 slices)
- 40 g shredded cheddar cheese (⅓ cup)
- 30 g cherry tomatoes, halved (¼ cup)
- 15 g green onions, sliced (2 tbsp)
- 1 tbsp butter (14 g)
- Salt, to taste
- Black pepper, to taste
Instructions :
Step 1
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel and chop into bite-sized pieces.
Step 2
Heat butter in the same skillet and cook the eggs to your preferred doneness.
Step 3
Arrange the diced avocado in a serving bowl.
Step 4
Add the cooked bacon, shredded cheddar cheese, and cherry tomatoes.
Step 5
Place the eggs on top and sprinkle with sliced green onions.
Step 6
Season with salt and black pepper. Serve immediately while warm.
Nutrition (Per Serving) :
Calories: 575 kcal
Protein: 28 g
Carbohydrates: 6 g
Fat: 49 g
Tips :
- Use thick-cut bacon for extra crispy texture.
- Add sliced jalapeños for a spicy kick.
- Replace cheddar with mozzarella or pepper jack cheese.
- Add everything except the eggs to meal prep containers and cook fresh eggs before serving.
- Sprinkle with Everything Bagel Seasoning for extra flavor.
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