These healthy baked donuts are soft, fluffy, and naturally sweetened. Made with simple ingredients and baked instead of fried, they’re perfect for a healthier breakfast or snack.
Ingredients :
- 120 g oat flour (1 cup)
- 150 g Greek yogurt (⅔ cup)
- 2 large eggs
- 30 ml honey (2 tbsp)
- 5 ml vanilla extract (1 tsp)
- 8 g baking powder (2 tsp)
- 1 g cinnamon (¼ tsp)
Prefer to watch instead of read? Follow the step-by-step video tutorial below and see exactly how these healthy baked donuts come together.
Instructions :
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, whisk together the eggs, Greek yogurt, honey, and vanilla.
Step 3
Add oat flour, baking powder, and cinnamon. Mix until a smooth batter forms.
Step 4
Lightly grease a donut pan.
Step 5
Fill each donut cavity about ¾ full.
Step 6
Bake for 12–15 minutes or until lightly golden.
Step 7
Allow the donuts to cool for 10 minutes before serving.
Nutrition (Per Donut)
- Calories: 135 kcal
- Protein: 7 g
- Carbohydrates: 17 g
- Fat: 4 g
Tips :
- Add blueberries or diced strawberries to the batter.
- Use vanilla Greek yogurt for extra flavor.
- Store in an airtight container for up to 3 days.
- Drizzle with a small amount of honey before serving.
You May Also Like 🍓
Looking for another quick and easy dessert? Try this delicious 3 ingredient yogurt bark:
Easy 3 Ingredient Yogurt Bark