This cheesy beef pasta skillet is an easy budget dinner under $10 made with ground beef, pasta, tomato sauce, and melted cheese. A hearty homemade meal that is affordable, family-friendly, and perfect for busy weeknights.
Estimated Total Price
💰 Total Price: About $9.90
Prices are approximate and may vary depending on the store, brand, and region.
Ingredients :
- 450 g ground beef (1 lb) — about $4.50
- 250 g pasta (8.8 oz / about 3 cups cooked) — about $1.20
- 240 ml tomato sauce (1 cup) — about $1.20
- 150 g cheddar cheese shredded (1½ cups) — about $2.00
- 1 small onion diced — about $0.50
- 2 garlic cloves minced — about $0.20
- 1 tbsp olive oil — about $0.30
- Salt and black pepper to taste — about $0.20
Instructions :
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add onion and cook for 2–3 minutes until softened.
Step 4
Add ground beef and cook until browned. Drain excess fat if needed.
Step 5
Stir in garlic and cook for 30 seconds.
Step 6
Add tomato sauce and mix well. Simmer for 3–4 minutes.
Step 7
Add the cooked pasta and stir until evenly coated.
Step 8
Sprinkle cheddar cheese over the top and cook until melted.
Step 9
Serve warm and enjoy.
Nutrition Per Serving :
- Calories: ~610 kcal
- Protein: ~34 g
- Carbs: ~45 g
- Fat: ~31 g
Tips :
- Use mozzarella for extra cheese pull.
- Add mushrooms or bell peppers for extra vegetables.
- Leftovers reheat very well the next day.
- Serve with a simple side salad for a complete meal.
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