This easy sausage egg breakfast skillet is a delicious budget breakfast under $10 made with crispy potatoes, eggs, sausage, and melted cheddar cheese. Perfect for a cheap and filling American breakfast with simple ingredients.
Easy Sausage Egg Breakfast Skillet
Total Price: About $8.80
Prices are approximate and may vary depending on the store, brand, and region.
Ingredients :
- 500 g potatoes (about 1.1 lb / 4 cups diced) — about $1.50
- 250 g breakfast sausage (8.8 oz / about 1 cup) — about $3.00
- 4 large eggs — about $1.50
- 100 g cheddar cheese (1 cup shredded) — about $1.80
- 1 small onion (about 100 g / ¾ cup chopped) — about $0.50
- 1 tbsp olive oil — about $0.30
- Salt and black pepper to taste — about $0.20
Instructions :
Step 1
Wash and dice the potatoes into small cubes.
Step 2
Heat olive oil in a large skillet over medium heat. Add the potatoes and cook for about 10–12 minutes until golden and crispy.
Step 3
Add the chopped onion and breakfast sausage. Cook for another 5–6 minutes until the sausage is fully cooked and browned.
Step 4
Crack the eggs directly into the skillet and cook until the eggs reach your preferred doneness.
Step 5
Sprinkle shredded cheddar cheese on top and let it melt for 1–2 minutes.
Step 6
Season with salt and black pepper. Serve warm.
Nutrition Per Serving :
- Calories: ~520 kcal
- Protein: ~26 g
- Carbs: ~29 g
- Fat: ~33 g
Tips :
- Use turkey sausage for a lighter version.
- Russet potatoes work best for extra crispy texture.
- Add bell peppers for more flavor and color.
- Serve with hot sauce or ketchup for an authentic American breakfast feel.
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