This cheesy beef potato skillet is a hearty budget-friendly dinner made with simple ingredients for under $5. Perfect for busy nights and easy family meals.
Approximate Total Cost
Estimated Total Price: $4.91
Prices may vary depending on store, location, and product brands.
Ingredients :
- 250 g potatoes, diced (2 medium potatoes) — about $0.80
- 150 g ground beef (5 oz) — about $2.35
- 60 g shredded cheddar cheese (3/4 cup) — about $0.95
- 40 g onion, diced (1/4 cup) — about $0.18
- 1 garlic clove, minced — about $0.10
- 1 tbsp olive oil — about $0.35
- Salt and black pepper to taste — about $0.10
- Chopped parsley for garnish — about $0.08
Instructions :
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.
Step 3
Add the onion and garlic and cook for 2 minutes until fragrant.
Step 4
Add the ground beef and cook until browned and fully cooked.
Step 5
Season with salt and black pepper and stir everything together.
Step 6
Sprinkle the shredded cheddar cheese over the skillet and cover for 1–2 minutes until melted.
Step 7
Garnish with chopped parsley and serve warm.
Nutrition Per Serving :
- Calories: 470 kcal
- Protein: 26 g
- Carbs: 28 g
- Fat: 27 g
Tips :
- Use turkey instead of beef for a lighter version.
- Add paprika for extra smoky flavor.
- Serve with a simple side salad.
- Great for meal prep and leftovers.
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