This easy 3 ingredient cheese bread is soft, cheesy, golden, and perfect for a quick homemade snack, breakfast, or side dish. Made with simple ingredients and ready in under 30 minutes, this recipe is beginner-friendly and perfect for busy days.
Ingredients :
- 200 g self-rising flour (1 ½ cups)
- 250 g Greek yogurt (1 cup)
- 150 g shredded mozzarella cheese (1 ½ cups)
Instructions :
Step 1
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Step 2
In a large bowl, combine the self-rising flour and Greek yogurt until a dough starts to form.
Step 3
Add the shredded mozzarella cheese and knead gently until fully combined.
Step 4
Shape the dough into a round loaf or smaller rolls and place them on the prepared baking tray.
Step 5
Bake for 22–25 minutes or until golden brown on top.
Step 6
Let the bread cool slightly before slicing and serving warm.
Nutrition :
Per Serving
- Calories: 220
- Protein: 11 g
- Carbs: 20 g
- Fat: 10 g
Tips :
- Use freshly shredded mozzarella for the best melt and texture.
- Greek yogurt makes the bread soft and fluffy without yeast.
- Serve warm with soup, eggs, or a fresh salad.
- Add garlic powder or Italian seasoning for extra flavor if desired.
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