This easy 2 ingredient chocolate banana bark is creamy, naturally sweet, and perfect for a quick frozen dessert or healthy snack. Made with simple ingredients and minimal prep, it is ideal for summer treats and meal prep desserts.
Ingredients :
- 2 large bananas (about 240 g)
- 150 g dark chocolate (1 cup melted)
Optional:
- sea salt
- crushed nuts
- coconut flakes
Instructions :
Step 1
Line a tray or plate with parchment paper.
Step 2
Slice the bananas into thin rounds and arrange them evenly on the tray.
Step 3
Melt the dark chocolate until smooth.
Step 4
Pour the melted chocolate over the banana slices and spread gently.
Step 5
Freeze for 1–2 hours until firm.
Step 6
Break into pieces and serve immediately.
Nutrition :
Per Serving
- Calories: 190
- Protein: 2 g
- Carbs: 24 g
- Fat: 10 g
Tips :
- Use ripe bananas for extra sweetness.
- Dark chocolate gives the best flavor contrast.
- Store in the freezer for up to 2 weeks.
- Sprinkle sea salt on top for bakery-style flavor.
- Perfect for healthy dessert meal prep.
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